Galley Guide: Solar Cooking

(January/February 2018) A long, long time ago, on a dock far, far away I had my first taste of solar cooking. It was Baja Mexico in Spring. The sun arched high into the cloudless sky every day and, while attempting to keep the cabin cool, we cooked almost all our

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Fresh for the Oven

Baking the best bread at sea  (published June 2012) Nothing beats the taste, texture and aroma of a loaf of freshly baked bread. But baking at sea is, if not a challenge, at least difficult. For a long time, I made bread following the conventional wisdom of my Jewish grandmothers:

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