Browsing Category For the Hungry Crew

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  For the Hungry Crew 0

  Quick, Easy and Good

  (First published in Blue Water Sailing) by Nadine Slavinski Sure, we’d all like to be accomplished galley chefs, amazing and delighting the crew with our ability to whip ...

  On August 15, 2017 / By George Day
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  For the Hungry Crew 0

  Mango-Strawberry Crumble

  Two great sweet summer flavors combine in this easy dessert for any occasion. Ingredients For the filling: 3 large mangos, pitted, peeled and sliced 2 cups strawberries, rinsed, ...

  On August 8, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Tomato and Cabbage Tabbouleh

  According to Bon Appetit a proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through. Ingredients 1 cup bulgur (not quick-cooking) ½ ...

  On August 1, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Summer Gazpacho

  Looking for a dinner idea that won’t heat up the boat? This chilled soup will hit the spot! Ingredients 4 SERVINGS ½ English hothouse cucumber, peeled, seeded ½ ...

  On July 23, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Butternut Squash and Kale Strata with Multigrain Bread

  Here is a hearty make-ahead breakfast dish for the entire crew. INGREDIENTS 2 1/2 tablespoons unsalted butter, plus more for greasing 2 pounds butternut squash—peeled, seeded and cut ...

  On July 17, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Sriracha Meatball Hoagies

  Try an Asian twist on Italian meatball subs. Packed with great flavors and as much heat as you want to add. Ingredients 1/2 c. seasoned rice vinegar 1/2 ...

  On July 12, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Sofrito

  Sofrito is a staple blend of herbs and spices used in many Caribbean recipes to season stews, beans, rice and much more.  A few ingredients like culantro and ajices dulces may not ...

  On July 4, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Avocado Egg Salad

  Looking to spice up your morning bagel? This delicious mayo free recipe will do the job and keep you satisfied for hours. Ingredients 2 avocados 8 eggs a handful ...

  On June 27, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Monkey Bread

  Behan aboard Totem has a great recipe for bread that can be made either sweet or savory. You shouldn’t miss her comments on adapting this recipe to boat ...

  On June 20, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Roasted Potatoes with Cilantro Pesto

  Potatoes make a nice side dish for a BBQ. This variation is so fresh and flavorful that some may consider it an entree. INGREDIENTS For the Cilantro Pesto ...

  On June 13, 2017 / By Tatja Hopman