Browsing Category For the Hungry Crew

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  For the Hungry Crew 0

  Monkey Bread

  Behan aboard Totem has a great recipe for bread that can be made either sweet or savory. You shouldn’t miss her comments on adapting this recipe to boat ...

  On June 20, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Roasted Potatoes with Cilantro Pesto

  Potatoes make a nice side dish for a BBQ. This variation is so fresh and flavorful that some may consider it an entree. INGREDIENTS For the Cilantro Pesto ...

  On June 13, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Hot Corn Dip

  A great make ahead dip recipe that everyone will love at get-togethers. Ingredients 5 ears Corn Vegetable Oil For Brushing Salt And Pepper, to taste 1 whole HALF ...

  On June 6, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Lemony Cucumber Salad

  Don’t forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad from Cooking Light will get gobbled up quickly because it satisfies ...

  On May 31, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Panzanella (Italian Bread Salad)

  This classic Italian salad is as simple as it is good. It’s basically a mix of day-old bread and juicy ripe tomatoes with whatever veggies you have, all ...

  On May 22, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Guilt-Free Chocolate Mousse

  An interesting twist on the standard mousse recipe from the archives of Amanda’s Galley Essentials aboard Mahina. Ingredients 1¼ cups chocolate chips 2 packs extra-firm silken tofu (approx. ...

  On May 15, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Veracruzana

  This summery cocktail pays homage to Mexico’s oldest port and home to the sweet Veracruz pineapple. Carmen Miranda would have approved. Best served using fresh pineapple. Ingredients 4 fresh small ...

  On May 9, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Galley Guide: Stove Top Bread Baking

  Previously published in BWS by Heather Francis. I recently had the opportunity to share my passion for bread making with some ladies in the Solomon Islands. Bread was ...

  On May 4, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Green Eggs & Ham Frittata

  This version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Would be great served with roasted red potatoes ...

  On April 27, 2017 / By Tatja Hopman
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  For the Hungry Crew 0

  Napa Cabbage Saute

  A great side dish for grilled meat or fish. This recipe works well with bok choy and other similar greens. Ingredients 2 teaspoons canola oil 1 small onion, sliced ...

  On April 20, 2017 / By Tatja Hopman