Its hard to believe, but Thanksgiving is a week from today. So as thoughts turn towards tables full of food, The New York Times has a recipe that ...
On November 15, 2018 / By Sandy ParksHere’s a great way to change up deviled eggs. From Allrecipes comes this combination of deviled eggs with bacon and avocado. Plus, it works well if you choose ...
On November 8, 2018 / By George DayIts November and time to think about comfort food and warm soups. Here’s a recipe from Giada De Laurentiis for a quick and spicy tomato soup. Using a ...
On October 31, 2018 / By Sandy ParksIts that time of year for the arguments to begin. There are pumpkin lovers and pumpkin haters. This recipe from the New York Times is for those who ...
On October 26, 2018 / By Sandy ParksSo quick and easy, yet so good. Here is a great recipe from Food and Wine that you can easily make onboard. With ingredients such as ginger, pineapple ...
On October 18, 2018 / By Sandy ParksAvocados appear to be in the same category as bacon. You either love it or hate it. For the avocado lovers, here is a great guacamole recipe from ...
On October 11, 2018 / By Sandy ParksHere’s a great recipe from Allrecipes for an easy to make granola bar. Ingredients include coconut, cranberries and almonds though its just as easy to put in your ...
On October 3, 2018 / By George DayHere’s a nice refreshing drink for the end of summer. Mix red wine and ice cream together. What could go wrong with this combination from Delish! If you ...
On September 21, 2018 / By George DayFor the BLT lovers out there, here is a recipe from the Splendid Table. The dressing is made with mayonnaise and sour cream and herbs including basil and tarragon. ...
On September 13, 2018 / By George DayHere’s a healthy recipe from Capt. John Wampler in The Triton. You can have the hearty taste of a sandwich but wrapped in a low carb solution. One of ...
On September 6, 2018 / By AdministratorPublished by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI
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