This article from seriouseats.com will give you ideas on provisioning your boat.
The sun slowly melts into the horizon in a riot of fluorescent streaks—pink and orange flame the sky, while the rippling water of the Bali Sea takes on a delicate lavender hue. The silhouette of a volcano rises gently from the water. And there we are, on a little sailboat from San Francisco called Saltbreaker, barely able to believe that this scene has become a nightly occurrence. We lean back against the mast and raise our drinks for a toast. “This,” I say, “this is what sailing is all about.” Read More