If you have ever bought a large bunch of green bananas that is supposed to last a for a few weeks or so, you’ll know that there comes a day when the whole bunch is ripe and needs to be eaten, shared or tossed overboard. One solution we’ve fallen back on many times is to make multiple loaves of banana bread that will keep in the fridge for a long time. Here’s the simplest, easiest banana bread recipe ever from the good cooks at thekitchn.com.
