Not much can beat the smell of grilled chicken on the back of a boat. Pollo al Carbon, from Bon Appetit magazine will bring your dish up a notch. The recipe calls for a charcoal grill but can easily be done on a gas grill. You cannot go wrong with a mix of oranges, limes, garlic, onion, oregano and chiles. Read More
You Might Also Like
Please Visit Our Sponsor’s Webpages
