Fruits such as peaches, plums and cherries are in season and tastecooking.com has a different way to eat your favorite stone fruit. Firm but ripe fruit works best and the added acid, sugar and salt will enhance its natural sweetness.
All it takes to pickle the fruit is apple cider vinegar, sugar, salt, cloves and peppercorns. The longer the brined fruit sits in the refrigerator, the stronger they taste. Read more.
