{"id":20084,"date":"2014-05-28T14:57:36","date_gmt":"2014-05-28T14:57:36","guid":{"rendered":"http:\/\/www.bwsailing.com\/cc\/?p=20084"},"modified":"2014-06-27T03:32:22","modified_gmt":"2014-06-27T03:32:22","slug":"baked-roasted-veggie-pasta","status":"publish","type":"post","link":"https:\/\/www.bwsailing.com\/cc\/2014\/05\/baked-roasted-veggie-pasta\/","title":{"rendered":"Baked Roasted Veggie Pasta"},"content":{"rendered":"<p><em>Here\u2019s a quick and delicious dinner idea that you can make different variations of by using a variety of vegetables\u2026<\/em><\/p>\n<p><strong>Baked Roasted Veggie Pasta<br \/>\n<\/strong><\/p>\n<p><strong>Ingredients<br \/>\n<\/strong>&#8211; 1 lb fusilli or penne pasta<br \/>\n&#8211; 2 pints cherry tomatoes, halved<br \/>\n&#8211; 2 red onions, cut into wedges<br \/>\n&#8211; 1 zucchini, cut into half moons<br \/>\n&#8211; \u00bc cup olive oil<br \/>\n&#8211; \u00bd tsp garlic powder<br \/>\n&#8211; kosher salt, to taste<br \/>\n&#8211; coarse black pepper, to taste<br \/>\n&#8211; 6 oz feta cheese, crumbled<br \/>\n&#8211; 1 Tbsp chopped fresh or frozen basil<span id=\"more-20000\"><\/span><\/p>\n<p><strong>Directions:<br \/>\n<\/strong>1. Prepare pasta according to package directions.<\/p>\n<p>2. Preheat oven to 400\u00b0F. In a 9 x 13-inch pan, combine cherry tomatoes, red onions, and zucchini. Toss with olive oil and garlic powder. Bake for 30 minutes, stirring occasionally.<\/p>\n<p>3. Add pasta to vegetables and mix well. Season with salt and pepper.<\/p>\n<p>4. Preheat oven to broil and broil for 10 minutes, stirring after 5 minutes.<\/p>\n<p>5. Add feta cheese and basil; stir to combine (the heat will melt the cheese). Serve hot or at room temperature.<\/p>\n<p><strong>Tips:<\/strong><\/p>\n<p>\u00b7 You can add more veggies to the mix. We also love this pasta with red peppers instead of tomatoes.<\/p>\n<p>\u00b7 We made the pasta in this photo using broken lasagna sheets<\/p>\n<p>Courtesy of <a href=\"http:\/\/redtri.com\/baked-roasted-veggie-pasta\/?utm_source=contactology&amp;utm_medium=email&amp;utm_campaign=FOOD%3A%205%2F19%2F14%3A%20Your%20Memorial%20Day%20Weekend%20Meal%20Guide\">redtri.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a quick and delicious dinner idea that you can make different variations of by using a variety of vegetables\u2026 Baked Roasted Veggie Pasta Ingredients &#8211; 1 lb fusilli or penne pasta &#8211; 2 pints cherry tomatoes, halved &#8211; 2 red onions, cut into wedges &#8211; 1 zucchini, cut into half moons &#8211; \u00bc cup olive oil &#8211; \u00bd tsp garlic powder &#8211; kosher salt, to taste &#8211; coarse black pepper, to taste &#8211; 6 oz feta cheese, crumbled &#8211; 1 Tbsp chopped fresh or frozen basil Directions: 1. Prepare pasta according to package directions. 2. Preheat oven to 400\u00b0F. In a 9 x 13-inch pan, combine cherry tomatoes, red onions, and zucchini. Toss with olive oil and garlic powder. Bake for 30 minutes, stirring occasionally. 3. Add pasta to vegetables and mix well. Season with salt and pepper. 4. Preheat oven to broil and broil for 10 minutes, stirring after 5 minutes. 5. Add feta cheese and basil; stir to combine (the heat will melt the cheese). Serve hot or at room temperature. Tips: \u00b7 You can add more veggies to the mix. We also love this pasta with red peppers instead of tomatoes. \u00b7 We made the pasta &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts\/20084"}],"collection":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/comments?post=20084"}],"version-history":[{"count":0,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts\/20084\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/media?parent=20084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/categories?post=20084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/tags?post=20084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}