{"id":29115,"date":"2017-10-04T00:54:54","date_gmt":"2017-10-04T00:54:54","guid":{"rendered":"http:\/\/www.bwsailing.com\/cc\/?p=29115"},"modified":"2017-10-04T00:54:54","modified_gmt":"2017-10-04T00:54:54","slug":"classic-maryland-crab-cakes-recipe","status":"publish","type":"post","link":"https:\/\/www.bwsailing.com\/cc\/2017\/10\/classic-maryland-crab-cakes-recipe\/","title":{"rendered":"Classic Maryland Crab Cakes Recipe"},"content":{"rendered":"<p><em>We&#8217;re in Annapolis, MD on The Chesapeake Bay for the big sail boat show and already enjoying the amazing\u00a0 seafood that is harvested from North America&#8217;s largest estuary. Oysters, crab and shrimp top the list of swimming delicacies.\u00a0 And, the famous Maryland crab cakes are a perennial favorite.\u00a0 Here&#8217;s a really great recipe from the good folks at finecooking.com.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>This crab cake is the real deal\u2014no fussy stuff, no flavor disguises. Just pure, sweet\u00a0crab meat, and lots of it. You add in just enough\u00a0egg and fresh bread crumbs to bind the crab meat together.\u00a0White sandwich bread yields the absolute best cakes\u2014soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.<a href=\"http:\/\/www.finecooking.com\/recipe\/classic-maryland-crab-cakes\"> Read more.<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re in Annapolis, MD on The Chesapeake Bay for the big sail boat show and already enjoying the amazing\u00a0 seafood that is harvested from North America&#8217;s largest estuary. Oysters, crab and shrimp top the list of swimming delicacies.\u00a0 And, the famous Maryland crab cakes are a perennial favorite.\u00a0 Here&#8217;s a really great recipe from the good folks at finecooking.com.\u00a0 &nbsp; This crab cake is the real deal\u2014no fussy stuff, no flavor disguises. Just pure, sweet\u00a0crab meat, and lots of it. You add in just enough\u00a0egg and fresh bread crumbs to bind the crab meat together.\u00a0White sandwich bread yields the absolute best cakes\u2014soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab. Read more. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":29091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts\/29115"}],"collection":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/comments?post=29115"}],"version-history":[{"count":1,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts\/29115\/revisions"}],"predecessor-version":[{"id":29116,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/posts\/29115\/revisions\/29116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/media\/29091"}],"wp:attachment":[{"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/media?parent=29115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/categories?post=29115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bwsailing.com\/cc\/wp-json\/wp\/v2\/tags?post=29115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}