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For the Hungry Crew 0

Nothing Says Caribbean Cooking Like Spicy, Delicious Jerk Chicken Fresh off the Grill

By George Day · On April 24, 2018

Eating like a local in the Caribbean is a fun way to really get the flavor, literally, of what life in the tropics is all about. You’ll eat a lot of seafood, plantains, conch salads and roasted or barbecued pork. But it is the jerk chicken that will really make your taste buds sit up and take notice. And you can’t just throw some spices in a bowl and come up with true jerk marinade. You need the real thing. Here’s a fun recipe and discussion of all think jerk from the guys at uncommoncaribbean.com.

 

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Publisher & Editor: George Day

Blue Water Sailing Media publishes Blue Water Sailing magazine, Multihulls Today and other titles.

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george@bwsailing.com
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