Potatoes with Parsley and Garlic

By Sandy Parks · On April 30, 2021

Potatoes with parsley and garlic, or pommes persillade to give it a fancier name makes a terrific side dish for meat or fish. This recipe from The Kitchn is simple to make and the potatoes come out crispy on the outside with a soft inside. Potatoes with lots of garlic and butter, with grated parmesan tossed over the completed dish makes an upgraded french fry. Read More