Happy St. Patrick’s Day! No problem if you’ve forgotten the bread for your dinner tonight. This recipe from the Food Network is quick to put together: 20 minutes of prep time and just about an hour to cook. If you don’t have currants, put in raisins and if you don’t have buttermilk you can make your own with milk and vinegar. Cook the bread, smear with butter and you’ve got yourself some wonderful eating. Read More
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