(Food Network) – Happy Bastille Day. In honor of all things French, why not try this Ina Garten fondue (French for melt and referring to food cooked in a central pot at the table) recipe. In less than half an hour you will have melted chocolate, ready for pound cake, strawberries or pretzels. Just mix chocolate with heavy cream, orange zest, instant coffee granules and some orange-flavored liqueur. Read More
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