Browsing Category For the Hungry Crew

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  For the Hungry Crew 0

  Witch Finger Cookies

  People are having to get creative to celebrate Halloween this year as the little ones will not be doing nearly as much trick or treating as they have ...

  On October 30, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Apple Cider Slushie

  Apple season comes along and you can make only so many apple crisps and pies. A Couple of Cooks has their own take on the abundance of apples ...

  On October 23, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Moroccan Stuffed Mushrooms

  Stuffed mushrooms are a popular appetizer and this version from A Taste of Home adds a bit of a twist. Adding couscous, cumin, coriander and currants gives a ...

  On October 16, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Stuffed Quahogs

  Cruising Compass is based in Rhode Island and Monday was National Rhode Island Day. (Who knew?) In celebration of this state, one of the original 13 colonies to ...

  On October 9, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Sausage and Cider Casserole with Apples and Sage

  As they note in Delicious Magazine, pork, cider, apples and sage is a classic flavor combination for a reason, with both sweet and salty notes. This is a ...

  On October 2, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Best Brownies

  (delish) – Who doesn’t love a good chocolate brownie? Mixes are fine but its so easy to make brownies from scratch and they taste so good! You can ...

  On September 18, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Tomato Crostini with Whipped Feta

  Ina Garten of the Barefoot Contessa always comes up with wonderful recipes and this recipe is no different. Fresh tomatoes, cheese, fresh basil and your favorite olive oil ...

  On September 11, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Raw Corn & Avocado Salad

  WIth grocery stores and farmstands full of ears of corn, now is a great time for a corn salad. The beauty of corn is that you don’t even ...

  On August 21, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  National Filet Mignon Day

  In honor of National Filet Mignon Day Grand Western Steaks has provided three recipes: Filet with Cognac Peppercorn Sauce, Chateaubriand Au Poivre and Porcini Dusted Filet Mignon with ...

  On August 14, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Clams in Sherry Sauce

  Its summertime and the pickin’ is easy. You can serve this appetizer with some crusty country bread to soak up the broth. Gather a bunch of littlenecks and ...

  On August 7, 2020 / By Sandy Parks