Browsing Category For the Hungry Crew

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  For the Hungry Crew 0

  Mary Pickford Cocktail

  The Spruce has this refreshing looking martini which seems perfect for the spring season. Named after the movie star from the silent movies era this drink is credited ...

  On May 8, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Spring Asparagus Salad with Feta

  (Food and Wine) – Its springtime and that means there is plenty of asparagus at the market. This recipe mixes fresh and blanched asparagus with peas, pea shoots ...

  On May 1, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Antoni’s Summer Corn with Chorizo and Cilantro

  (Today) – With just five ingredients and a little bit of time you can have a versatile dish you can make as a side, have as a main ...

  On April 24, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Milanese Pizza

  Have you noticed that in the baking aisle of the grocery store that the all-purpose flour is usually in short supply? With everyone staying at home, baking is ...

  On April 17, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Asparagus with Wasabi Mayonnaise Dip

  Sylvia Dabney’s The Boater’s Cookbook is a great book to have in any galley. Besides recipes she has some wonderful remembrances and suggestions for the galley. The recipes ...

  On April 10, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Classic Mozzarella Pizza

  (Bon Appetit) – Right now comfort food is high on the list of what to make for dinner. Something that is quick and easy. This pizza recipe hits ...

  On April 3, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Baileys Brownies

  For comfort, some people go for chocolate and some go for liquor. This recipe from Delish conveniently covers both options. Super easy to make, take your basic brownie ...

  On March 27, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Scallops with Stewed Chickpeas and Tomatoes

  We are in the middle of March and in between seasons. This dish from Saveur straddles being a stew of chickpeas and tomatoes with scallops providing a less ...

  On March 12, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Sheet Pan Nachos

  Here is a dish you can either use for a party appetizer or a main meal. Use only one pan and one baking sheet, take some ground beef ...

  On March 6, 2020 / By Sandy Parks
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  For the Hungry Crew 0

  Chicken Sauté with Sugar Snaps and Asparagus

  This recipe from Williams Sonoma is good on its own but also can be easily changed up if you have other spices or vegetables lying around. A quick ...

  On February 28, 2020 / By Sandy Parks