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Browsing Category For the Hungry Crew

  • For the Hungry Crew 0

    Quickest, Easiest and Sweetest Blueberry Muffins Ever

    Nothing says breakfast like a basket full of freshly baked blueberry muffins. They are easy to make and just about everyone loves them.  Even better, you only have ...

    On April 12, 2018 / By George Day
  • For the Hungry Crew 0

    Quickest, Easiest Key Lime Pie

    When you are on your boat cruising somewhere warm, hopefully where they grow limes, there is nothing a key lime pie to finish off a fun dinner with ...

    On April 4, 2018 / By George Day
  • For the Hungry Crew 0

    Terry Borum’s Rum Review: Kaniche Perfeccion-Panama

    We found this delightful column on All at Sea magazine’s website and wanted to share it with you. Sailors and rum. They go together like, well, rum and ...

    On March 28, 2018 / By George Day
  • For the Hungry Crew 0

    Easy, Delicious, Cajun Jambalaya

    Of all the one-pot meals we like to prepare, a spicy jambalaya ranks pretty high on the list. We discovered the classic Cajun style one winter when we ...

    On March 21, 2018 / By George Day
  • For the Hungry Crew 0

    St. Patrick’s Day is Coming, What Will You Serve Your Leprechaun Friends?

    All over the country, it is traditional on St. Patrick’s Day, March 17, to gather with friends and raise a glass to the Emerald Isle and all of ...

    On March 14, 2018 / By George Day
  • For the Hungry Crew 0

    Simplest, Quickest Pizza Ever: Pita Bread Pizza

    For a really quick dinner or to make simple easy hot hors d’ourvers, all you need is pita bread, some sauce of your choosing and whatever toppings you ...

    On March 7, 2018 / By George Day
  • For the Hungry Crew 0

    Quick and Easy Dinner: The Basic Omelet

    When you want to fix a simple, healthy dinner in under 10 minutes, there is nothing like a classic, basic omelet to do the job. This particularly true ...

    On March 1, 2018 / By George Day
  • For the Hungry Crew 0

    Fresh and Easy Maryland Crab Cakes

    We enjoy cruising the Chesapeake Bay in the spring and fall when the temperatures often get in the 70s and the breeze is regular and steady…unlike the summer. ...

    On February 22, 2018 / By George Day
  • For the Hungry Crew 0

    Go Cuban with a Rum Soaked Mojito

    We are in Miami for the Miami international Boat Show. Last night we went to an old time Cuban restaurant in Little Havana for dinner and enjoyed a ...

    On February 14, 2018 / By George Day
  • For the Hungry Crew 0

    Super Simple, No-Cook Pasta Sauce

    When you find yourself with an impromptu crowd for dinner, something to do with pasta often is the easiest and most sure-fire way to create a quick and ...

    On February 8, 2018 / By George Day
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Published by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI

Publisher & Editor: George Day

Blue Water Sailing Media publishes Blue Water Sailing magazine, Multihulls Today and other titles.

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George Day, Newport, RI
george@bwsailing.com
401-847-7612

 

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