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Browsing Category For the Hungry Crew

  • For the Hungry Crew 0

    Mexican Layered Dip

    Mexican layered dip is a great recipe to use as is or as a springboard to your own additions. From The Boat Galley this layered dip includes lettuce, ...

    On October 14, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Apple Crisp

    Its officially fall and the best time for apples. This recipe for apple crisp from the Chunky Chef is a traditional apple crisp that is easy to make ...

    On September 30, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Chicken Pot Pie

    Happy National Pot Pie Day! In honor of this illustrious day, Pillsbury created this classic chicken pot pie. Prep is easy as your pie crust is a box ...

    On September 23, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Savory Cornbread with Jalapeños and Feta

    This Williams-Sonoma recipe turns ordinary cornbread into cornbread with a wow factor. Jalapenos add a bit of spice to the cornbread and the feta cheese and onions add ...

    On September 16, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Mexican Street Corn Soup Recipe

    Mexican street corn is a delicious mix of a creamy sauce, cotija cheese, chile powder and lime. This recipe from Saveur takes these flavors and mixes with a ...

    On September 9, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Sheet Pan Chicken Fajitas

    Here is a recipe for those who like to make a quick meal with little clean-up, and that tastes great. This dish from damndelicious.net uses one bowl and ...

    On September 2, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Vegetable Frittata

    This high-protein egg dish from Allrecipes.com can easily be made on a stovetop, no oven necessary. The recipe calls for adding broccoli florets, red bell pepper and onion ...

    On August 26, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Guacamole Loaded Sweet Potato Skins

    Did you know that today is National Potato Day? Check out this recipe from spoonuniversity.com in honor of the glorious spud. Bake sweet potato skins and load them ...

    On August 19, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Grilled Chicken

    Not much can beat the smell of grilled chicken on the back of a boat. Pollo al Carbon, from Bon Appetit magazine will bring your dish up a ...

    On August 12, 2021 / By Sandy Parks
  • For the Hungry Crew 0

    Easy, Thin-Crust Pizza

    Pizza is a great dish that can be made quickly and with any number of toppings. This recipe for thin-crust pizza from thekitchn.com is super easy to make ...

    On August 5, 2021 / By Sandy Parks
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Published by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI

Publisher & Editor: George Day

Blue Water Sailing Media publishes Blue Water Sailing magazine, Multihulls Today and other titles.

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