Frittatas have saved me on more hungry nights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a frittata on the table in about 20 minutes. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs when you got the anchor down late and the crew is ravenous. Here’s an easy recipe from Emma Christensen at kitchn.com.
You Might Also Like
Please Visit Our Sponsor’s Webpages
