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For the Hungry Crew 0

Delicious BLT Dip Goes Well with Crackers and Chips

By George Day · On September 13, 2018

For the BLT lovers out there, here is a recipe from the Splendid Table.

 

The dressing is made with mayonnaise and sour cream and herbs including basil and  tarragon. Add scallions to the bacon, lettuce and tomato and you have a dip just about everyone will enjoy. Read More

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Published by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI

Publisher & Editor: George Day

Blue Water Sailing Media publishes Blue Water Sailing magazine, Multihulls Today and other titles.

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George Day, Newport, RI
george@bwsailing.com
401-847-7612

 

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