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Drunken Mushrooms Add Dash to Steak, Chicken or Any Meat Dish

By Sandy Parks · On January 27, 2022

We’re not talking about magic mushrooms or soused mushies. We’re talking about savory beer-braised mushrooms that add an extra dimension to any meat dish and all by themselves as a savory side dish. This recipe from Blackberry Babe is simple, quick and delicious. Read more here. 

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Sandy Parks

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Recent Posts

  • Survey of the Week
  • Mindbender
  • Good Seamanship is an Obligation, Not an Option
  • One Sailor, Two Dogs Rescued by Coast Guard in Hawaii
  • Four Sailors Rescued Off Long Island
  • Orcas Attack a Sailboat Leaving the Vessel Rudderless
  • Rescuers Come to Aid of Tall Ship Off Gold Coast Seaway, Australia

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