Frittatas have saved me on more hungry nights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a frittata on the table in about 20 minutes. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs when you got the anchor down late and the crew is ravenous. Here’s an easy recipe from Emma Christensen at kitchn.com.
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