Fish Tacos have found a place on many restaurants’ menus and for good reason. Grilled fish, such as haddock, cod or swordfish, blends very nicely with cole slaw or other chopped vegetables. Add a creative sauce and you have a meal that is easy to prepare, simple to serve and a delight for all who enjoy fish in a creative new way. Here’s a good recipe with a special sauce from the good cooks at Natasha’s Kitchen.
