Browsing Category For the Hungry Crew

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  For the Hungry Crew 0

  Cranberry-Orange Relish

  Its hard to believe, but Thanksgiving is a week from today. So as thoughts turn towards tables full of food, The New York Times has a recipe that ...

  On November 15, 2018 / By Sandy Parks
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  For the Hungry Crew 0

  Avocado and Bacon-Stuffed Eggs

  Here’s a great way to change up deviled eggs. From Allrecipes comes this combination of deviled eggs with bacon and avocado. Plus, it works well if you choose ...

  On November 8, 2018 / By George Day
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  For the Hungry Crew 0

  Spicy Tomato Soup

  Its November and time to think about comfort food and warm soups. Here’s a recipe from Giada De Laurentiis for a quick and spicy tomato soup. Using a ...

  On October 31, 2018 / By Sandy Parks
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  For the Hungry Crew 0

  Pumpkin Pie Milkshake

  Its that time of year for the arguments to begin. There are pumpkin lovers and pumpkin haters. This recipe from the New York Times is for those who ...

  On October 26, 2018 / By Sandy Parks
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  For the Hungry Crew 0

  Steak Tacos with Pineapple

  So quick and easy, yet so good. Here is a great recipe from Food and Wine that you can easily make onboard. With ingredients such as ginger, pineapple ...

  On October 18, 2018 / By Sandy Parks
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  For the Hungry Crew 0

  Classic Guacamole

  Avocados appear to be in the same category as bacon. You either love it or hate it. For the avocado lovers, here is a great guacamole recipe from ...

  On October 11, 2018 / By Sandy Parks
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  For the Hungry Crew 0

  Granola Bars

  Here’s a great recipe from Allrecipes for an easy to make granola bar. Ingredients include coconut, cranberries and almonds though its just as easy to put in your ...

  On October 3, 2018 / By George Day
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  For the Hungry Crew 0

  Red Wine Float

  Here’s a nice refreshing drink for the end of summer. Mix red wine and ice cream together. What could go wrong with this combination from Delish!   If you ...

  On September 21, 2018 / By George Day
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  For the Hungry Crew 0

  Delicious BLT Dip Goes Well with Crackers and Chips

  For the BLT lovers out there, here is a recipe from the Splendid Table.   The dressing is made with mayonnaise and sour cream and herbs including basil and  tarragon. ...

  On September 13, 2018 / By George Day
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  For the Hungry Crew 0

  Thai Lettuce Wraps

  Here’s a healthy recipe from Capt. John Wampler in The Triton. You can have the hearty taste of a sandwich but wrapped in a low carb solution. One of ...

  On September 6, 2018 / By Administrator