• Home
  • Cruising Compass Media Advertising & Rates
  • Blue Water Sailing
  • Multihulls Today
  • Contact Us
  • Subscribe Today
Cruising Compass

Browsing Category For the Hungry Crew

  • For the Hungry Crew 0

    7-Layer Dip

    Here is a healthy version of the 7-layer dip. From ambitiouskitchen.com this recipe includes refried beans, yogurt, avacados, jalapeño, shredded cheese, grape tomatoes, olives and onions. You won’t ...

    On October 6, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Crudités with Chive Crème Fraîche

    This recipe from williams-sonoma.com calls for green beans, rainbow carrots and cucumbers though you can choose your own veggies. The dip is made of creme fraiche, heavy cream ...

    On September 29, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Hot Apple Toddy

    Sure it is just the beginning of fall but its time to start thinking about warm drinks. This drink from thespruceeats.com is the perfect drink to start with. ...

    On September 22, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Cracked Shrimp with Pineapple-Habanero Relish

    This appetizer from foodandwine.com is Carla Hall’s take on Bahamian cracked conch. The recipe makes a light, crispy shrimp that she suggests you pair with a relish made ...

    On September 15, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Sweetcorn Fritters

    Right now farmstands and grocery stores are full of fresh picked corn. This recipe from www.deliciousmagazine.co.uk creates corn fritters with an avocado salsa for a quick and easy ...

    On September 8, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Sheet Pan Tacos

    In one large pan create this taco bake filled with spiced ground beef, melted cheese, onion, and homemade, or store bought pico de gallo. Princesspinkygirl.com lays out this ...

    On September 2, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Lime Bars

    Rockrecipes.com shows you how to take just five ingredients to make refreshing lime bars. The base layer is butter, sugar and flour. The lime layer is sugar, flour, ...

    On August 25, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Margarita Watermelon

    What a terrific snack, for adults. Watermelon is so refreshing in the summer and to make it more fun, soak the melon in tequila, sprinkle with salt and ...

    On August 18, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Summer Steak Kabobs

    (tasteofhome.com) – Summer is a great time for grilling and this marinade is perfect for not only steaks, but chicken and pork as well. Marinate steak cubes for ...

    On August 4, 2022 / By Sandy Parks
  • For the Hungry Crew 0

    Mediterranean Chickpea Salad

    Here is a salad that is quick to make and full of nutrition. The base is chickpeas though you could easily substitue black beans, kidney beans or cannellini ...

    On July 28, 2022 / By Sandy Parks
  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 27
  • Next Page »

Recent Posts

  • Mindbender

    July 23, 2026
  • Survey of the Week

    July 23, 2026
  • New 2026 Hanse 461 Combines Huge Volume with East Sailing

    July 22, 2026

Please Visit Our Sponsor’s Webpages

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Home
  • Media Advertising & Rates
  • Blue Water Sailing
  • Multihulls Today
  • Archives
  • Contact Us

Published by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI

Publisher & Editor: George Day

Blue Water Sailing Media publishes Blue Water Sailing magazine, Multihulls Today and other titles.

Cruising Compass Advertising Sales:

George Day, Newport, RI
george@bwsailing.com
401-847-7612

 

Recent Posts

  • Mindbender
  • Survey of the Week
  • New 2026 Hanse 461 Combines Huge Volume with East Sailing
  • Share a Cruising Boat Instead of Owning it Outright?
  • Ins and Outs of Locking Through Inland Waterways
  • Hoax Emergency Callers to Coast Guard Risk Prison Time
  • Cruising Up the Tough and Amazing Red Sea

Search

© 2014 Blue Water Media. All rights reserved. | Admin