Over the years, and much experimentation, I have adopted two regular galley activities that not only keep meals interesting but, most importantly, give our diets ...
On July 18, 2016 / By Heather Francis
During their voyage around the world, they experienced cultural immersion through the local cuisine (published June 2013) When my husband Seth and I first set ...
On August 17, 2015 / By Ellen Massey Leonard
Convenience foods for the offshore sailor (published November 2012) Sure, we’d all like to be accomplished galley chefs, amazing and delighting the crew with our ...
On September 4, 2014 / By Nadine Slavinski
(published March 2012) When provisioning for our recent (and first) trans-Atlantic voyage on Equilibre, our Catana 381 catamaran, I did the usual due diligence by ...
On August 18, 2014 / By Sharon Dale
Published by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI
Publisher: George Day
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