by Heather Francis. When we bought Kate I had both boating experience and cooking skills, but had never needed to combine them in such a small space before. I figured there were a few tricks of the trade I didn’t know. So, I went in search of the magic answers and did what we all do these days, I ‘Googled’ it. Sure enough on every website that talked about voyaging sailboats there was a one must-have piece of galley equipment; a pressure cooker.
The arguments for using a PC made sense. They drastically reduce cooking time, which also reduces the amount of fuel used and heat pumped into the galley. Since there is no need to use premium cuts of meat in a pressure cooker they also save you money. It seemed like a win-win. Read More
